Menu

“Consistency elevates simplicity” – Clay Jude, Proprietor

Our food philosophy

Gate to plate is something you hear a lot in relation to meat in restaurants. The principle is that you know more about the meat you are eating than just which butcher it came from. Whilst this is a noble concept, many restaurants use it as more of a marketing ploy than an actual philosophy.

Our new summer menu is the perfect pairing of seafood, steaks and fresh produce – flavour combinations to surprise and tantalise your palette

Head Chef