There are some dishes that are notoriously difficult to cook, and a steak cooked to perfection is one of them. Whilst preparing a delicious cut of beef is relatively simple for chefs at the best steakhouse near me in Rouse Hill, it can be exceptionally challenging for those who have little to no experience.
Although cooking beef can be challenging, it is not impossible. Keep reading to find out some top tips for cooking beef at home.
Understand the Different Cuts
There are some tips and tricks for cooking beef that work on the majority of cuts, however, it is important to remember that not all cuts are the same. Essentially, different cuts of beef will cook differently; some are more suited to certain dishes and styles of cooking and some may simply take longer to cook than others.
One of the many reasons why good steak places near me produce flawless dishes every time is because the chefs preparing the meals understand each cut of beef. So before you start cooking, first consider what cut you are using. As a general rule, meat with a bone (such as a t-bone or rib eye) will take slightly longer to cook than a fillet or thin skirt cut.
Let Meat Reach Room Temperature
Something many people don’t know is that beef is best cooked from room temperature. Therefore, if you want the perfect dish, like the ones prepared at a good steak place near me, make sure you remove the meat from the fridge an hour prior to cooking.
The reason this step is so important is because cold beef doesn’t cook evenly, meaning it will overcook on the outside and be undercooked on the inside. The best way to ensure your beef is evenly cooked is by starting with it at room temperature.
Cook Over a High Heat
Cooking over a high heat can be intimidating at first, especially when everything is sizzling; but this is the best way to cook beef. The last thing you want is for your juicy cut to turn grey!
So, whenever you cook a cut of beef, make sure it is over a high heat, with plenty of oil in a heavy based pan. The key thing to remember is that the pan needs to be preheated before you place the meat in it. Failing to do so could result in the meat stewing- which is not what you want. You will know the pan is hot enough when it is lightly smoking.
It can be difficult to cook the perfect cut of beef, so if you want to ensure that it is cooked to perfection, book a table at Osso, one of the best steakhouses near me in Rouse Hill.