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Osso Steak and Ribs Restaurant makes its home inside Penrith Panthers and its smart fitout and high food values attract a discerning clientele. Passionate about meat and wine, the kitchen’s “paddock to plate” philosophy sees its menu packed with premium steaks. A few other options, like oysters, baked spatchcock and pan fried barramundi round out the offerings but you’re probably here for the ribs basted in bourbon glaze.

Treat yourselves to a sophisticated steak lunch or dinner at the renowned Osso in Rouse Hill. The concept is a nod to the ‘Gate to Plate’ philosophy, where diners can understand more about the meat they served, not just the butcher it came from. The menu showcases signature prime cuts of beef, birds and seafood, with a selection of sides to complement each dish.