It’s no secret that us Australians love our meat; no meal is complete without it. Chicken, lamb, pork, we love it all; but there is one meat we can’t seem to get enough of- beef! This is why steakhouses in Rouse Hill are so popular. Beef restaurants are without fail always busy, and this is simply because the food served never fails to impress.
However, the best steakhouses in Rouse Hill understand that there are many factors involved when it comes to optimising your dining experience. The atmosphere, the quality of the food served and the drinks on offer to accompany it all play a crucial role. This is why restaurants offer a wide variety of beverages to compliment whichever dish you order.
Red wine is without doubt one of the most popular beverages to pair with a delicious cut of beef. But despite many visits beef eateries, most people still have no idea why this combination is a match made in culinary heaven.
Any good steakhouse in Rouse Hill will have an extensive wine list for diners to choose from and there is one simple reason for this; because nothing goes better with a juicy beef fillet than a glass of red wine. Interestingly, it isn’t just individual preference or cultural norms that have resulted in this pairing. In fact, there is a scientific reason why the two compliment each other so well.
Many chefs and food experts will tell you that cooking and creating food is both a science and an art. Therefore, most culinary rules (such as drinking white wine when eating fish) are based on the compounds and structures that are found or created during the making of a dish. So what specifically is it that makes wine and meat go so well together?
Essentially it is the tannins in the red wine and the protein in the meat. Employees at a good bistro will be able to explain to you that the tannins in red wine are formed from the grape skins and seeds as well as in the wine barrels during the ageing process. The reason tannin molecules work so perfectly with meat is because they soften the fat, which results in more flavour being released. On the same note, the fattiness of the beef greatly reduces the astringency of the wine and therefore creates a smoother and less bitter experience on the palate.
There is a common saying that opposites attract, and this proves true with food as well as people. Many meat restaurants offer such a wide variety of red wines to go alongside their beef selection simply because nothing accompanies the fatty and slippery texture of beef better than the dry qualities found in red wine.
So, it’s clear that red wine and beef go hand in hand, but there is a reason why good steakhouses in Rouse Hill have such a wide variety of red wines on offer. Although restaurants want to provide a wine to suit every taste bud, this is not the only reason for the large selection.
Each cut of meat is slightly different, as is every type of red wine, so it should come as no surprise that certain combinations are more compatible than others. Members of the team at a trendy bistro will be experts at recommending the perfect wine to pair with your dish. However, there is one simple rule you should always follow.
When considering which type of wine to order with your meal, the main thing to consider if the strength of the flavours. In simple terms, the richer the flavours in the dish, the bolder the wine. This means that generally a lighter seasoned dish will often compliment a daintier wine. The reason culinary experts suggest this is to ensure that the wine doesn’t overpower the meat, or get lost in the strong flavours of the meat. As mentioned earlier, the key to perfectly paired wine and meat is balance.
Although these rules have been tried, tested and approved of by chefs and foodies alike, everyone is different. Essentially, your taste buds are your own and what may taste delicious for you may be disgusting for someone else. Rules are made to be broken after all, so don’t be afraid to mix up your wine and beef groupings next time you visit a delicious meat restaurant!
Book a table at our Rouse Hill restaurant today to start exploring all the different beef and wine combinations we have on offer!