Gate to plate is something you hear a lot in relation to meat in restaurants. The principle is that you know more about the meat you are eating than just which butcher it came from. Whilst this is a noble concept, many restaurants use it as more of a marketing ploy than an actual philosophy.

Here at Osso, we get to know our suppliers so we do know more about our product, and we search high and low to discover the best possible produce to bring to your table.

Consistency elevates simplicty – Clay Jude, Proprietor

View our current menu

GROUPS
Set Menus are Required for group bookings of 15 or more. Set menus are an extension to the a la carte menu, with tailored menu’s available to suit both taste and budget.For further information please contact our function manager on 02 4720 5588.

PRIVATE DINING
OSSO can host your perfect event in our private dining room with power point presentation available and the exclusivity of your own dining area with personalised wait staff. For further information please contact our function manager on 02 4720 5588.A deposit of $100 is required to confirm the reservation. You can call the restaurant manager on 02 4720 5588 to arrange payment, or go into the restaurant to pay. Alternatively, please download and email or fax the attached form with payment details to confirm reservation.

Download our functions brochure and booking form >