Loading
PLAN AN EVENT BOOK NOW

FOOD

DELI

OYSTERS & SCALLOPS

SMALL PLATES

SALADS

MAIN FARE

RIBS - 500g 39 / 1kg 54

ALL RIBS CHARGRILLED AND GLAZED
WITH OSSO BOURBON BBQ GLAZE

SHARED PLATES - All for 9

SIDES

STEAK CUTS

BLACK ANGUS
GRAIN FED, OAKEY ANGUS RESERVE MACKAY (QLD)

WAGYU
GRAIN FED, DARLING DOWNS (QLD)

PASTURE FED, HORMONE FREE
SOUTH EASTERN COASTLINE

DRY AGED JACKS CREEK
BLACK ANGUS
PASTURE + GRAIN FED (NORTHERN NSW)

All mains are served with fat chips & Aioli for the table

SAUCES AND BUTTERS - 4

Red Wine Jus (gf)
Creamy Diane (gf)
Garlic Thyme Butter (gf)
Brandied Pink Peppercorn (gf)

Mushroom Ragout Sauce (gf)
Blue Cheese Butter (gf)
Café De Paris Butter (gf)
Bearnaise (gf)

ADD ONS - 16

Glazed Lamb Ribs / American Pork Ribs /
Prawns, Brown Butter Sauce