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PENRITH ROUSE HILL CAMPBELLTOWN
PLAN AN EVENT
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FOOD

DELI

Garlic Rosemary Three Cheese Pizzaiola
13
Salt Flakes, Lemon (v)
Bruschetta Pizzaiola
17
Tomato, Basil, Balsamic, Parmigiano (v)
Stone Fired Split Wheat Sourdough
6
Extra Virgin Olive Oil, Balsamic
Warm Olives
9
Chilli, Rosemary, Orange
Crumbed Sicilian Stuffed Fetta Olives
12
Lemon, Tendril
White Bait
18
Seasoned Flour, Flash Fried, Lime Aioli
Antipasto Board
24
Prosciutto, Salami, Pastrami, Coppa, Pecorino, Olives, Crisp Bread
Duck Liver Pate
16
Orange, Fig, Crisp Bread
Wagyu Bresoala
18
Wasabi Mayonnaise, Crisp Bread, Parmasan, Rocket

OYSTERS & SCALLOPS

Oysters Shallot
20/40
Red Wine Vinegar
Oysters
22/44
Kilpatrick, Wood Smoked Bacon, Worcestershire Sauce
Hervey Bay Scallops
22/44
Mornay Sauce, Mozzarella

SMALL PLATES

Baby Calamari
18
Lightly Floured & Flash Fried (gf)
Zucchini Flowers (3)
16
Stuffed Lemon Ricotta
Twice Cooked Pork Belly
22/29
Papaya, Mango, Young Coconut, Coriander, Mint, Crackle
Arancini Balls (3)
16
Mozzarella, Tomato (v)
King Prawns
22/32
Confit Garlic, Grape Tomatoes, Basil (gf, upon request)
Chicken Wings
15
Tomato, Basil, Fetta
Grilled Haloumi
22
Smoked Eggplant Purée, Cucumber, Sunflower Sprouts,
Honey, Crispy Chickpeas (gf) (v
Fetta Stuffed Field Mushrooms
19
Sugar Roasted Grape Tomatoes, Basil, Wild Rocket (gf) (v

SALADS

Butter Lettuce
6/12
Avocado, Cherry Tomato, Olives, Onion, Fetta
Caesar Salad
6/12
Baby Cos, Pancetta, Anchovy, Egg
Beetroot
6/12
Rocket, Goats Cheese, Orange, Pistachio
Beefsteak Tomato
6/12
Onion, Mozzarella, Basil, Balsamic Vinaigrette

MAIN FARE

Mushroom Risotto
24
Mixed Mushrooms, Black Truffle,
Parsnip Garlic Crisps, Parmesan (gf) (v)
Free Range Hawkesbury Spatchcock
34
Garlic, Chilli, Thyme, Watercress, Lemon
King Salmon (Cooked To Medium)
33
Black Vinegar Caramel, Creamed Peas, Chutney, Zucchini
Linguine
36
Scallops, Squid, Mussels, Prawns, Tomato, Garlic, Chilli
Spaghetti Carbonara
22
Smoked Pancetta, Black Pepper, Egg Yolk, Pecorino
Yamba Prawns
38
Mango, Papaya, Avocado, Young Coconut, Coriander (gf)
Mussels
28
Tomato, Garlic, Chilli, White Wine, Charred Sourdough
Lamb Rack (Cooked To Medium)
38
Eggplant Puree, Tomato, Confit Onion, Salt Bush, Red Wine Jus
Chicken Fettuccine
27
Semi-dried Tomato, In-house Pesto, Mascarpone cream
Chicken Mignon
29
Garlic Thyme Butter, Tomato Skordalia

RIBS - 500g 39 / 1kg 54

ALL RIBS CHARGRILLED AND GLAZED
WITH OSSO BOURBON BBQ GLAZE

USA Beef Ribs
Tarra Valley, VIC
Lamb Ribs
Cowra, NSW
Pork Ribs
Lockyer Valley, QLD
Mixed Rib Platter

SHARED PLATES - All for 9

Butchers Board
65
Pork, Beef, Lamb Ribs, Crumbed Lamb Cutlets, Skirt Steak, Rump Steak, Smoked Pork Belly, Sausage
Lamb Shoulder
85
12 Hour Braised with your choice of two sides

SIDES

Potato Puree
Truffle Butter (gf)
Green Beans
Almond, Brown Butter Sauce (gf)
Dutch Carrots
Honey Glazed
Mac And Cheese
Bacon Crumb
Cauliflower
Cheese Gratin
Sweet Potato Chips
Aioli
Battered Onions Rings
Chipotle Dipping Sauce
Brussel Sprouts
Pancetta, Burnt Butter
Creamed Spinach
Cinnamon
Mushroom Pie
Mixed Mushroom Ragu, Puffed Pastry
Charred Husk of Sweet Corn
Black Pepper Butter

STEAK CUTS

BLACK ANGUS
GRAIN FED, OAKEY ANGUS RESERVE MACKAY (QLD)

300G New York Strip
33
(Marble Score 2) Café de Paris
300G Scotch Fillet
34
(Marble Score 2)
500G Lazy-Aged 42 Day Sirloin
52
(Marble Score 2) Café de Paris
220G Eye Fillet
37
(Marble Score 2)
450G OP Rib Eye
45
(Marble Score 2)

WAGYU
GRAIN FED, DARLING DOWNS (QLD)

300G Wagyu Sirloin
65
(Marble Score 7)
Wagyu Cheeseburger
26
Bacon, Cheddar, Chutney, Chipotle Aioli
300G Wagyu Rump Steak
49
(Marble Score 9)
300G Wagyu Skirt Steak
35
(Marble Score 6) Chaloula Rub

PASTURE FED, HORMONE FREE
SOUTH EASTERN COASTLINE

220G Eye Fillet
37
(Marble Score 2)
220G Filet Mignont
39
Bacon, Garlic Thyme Butter
300G Rib Fillet
36
(Marble

DRY AGED JACKS CREEK
BLACK ANGUS
PASTURE + GRAIN FED (NORTHERN NSW)

500G Rib Prepared
59
(Marble
500G T-Bone
65
(Marble

All mains are served with fat chips & Aioli for the table

SAUCES AND BUTTERS - 4

Red Wine Jus (gf)
Creamy Diane (gf)
Garlic Thyme Butter (gf)
Brandied Pink Peppercorn (gf)

Mushroom Ragout Sauce (gf)
Blue Cheese Butter (gf)
Café De Paris Butter (gf)
Bearnaise (gf)

ADD ONS - 16

Glazed Lamb Ribs / American Pork Ribs /
Prawns, Brown Butter Sauce

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