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DESSERTS

DESSERTS - 14

Chocolate Salted Caramel Tart
13
Raspberry Sorbet, Raspberry Powder
Banoffee Pie
Caramel, Banana Butter, Cinnamon Cream
and Banana Crisps
Yuzu Panna Cotta
Short Bread, Berry Coulis, White Chocolate Crumb,
Mandarin, Honeycomb
Baileys Creme Brulee
Pistachio Biscotti, White Chocolate, Viola Flowers
Chocolate Fondant
Strawberry Essence, Vanilla Bean Gelato, White Chocolate
Chocolate, Hazelnut, Strawberry Meringue
Cream, Strawberry Essence

CHEESE - 12 per 50g

Blue, Hard, Soft
Artisan Cheeses served with Muscatels, Quince Paste, Crisp Bread, Lavosh

DESSERT COCKTAILS - 15

Espresso Martini
Belvedere Vodka, Kahlua, White Creme De Cacao, Espresso
Apple Crumble
Chambord, Apple Schnapps, Limoncello, Apple & Lemon Juice

DESSERT WINES

10 Gibson ‘Botrytis’ Semillon
g 11.5 | b 46
Barossa Valley, SA
Noble One
g 13 | b 49
Riverina, NSW

PORTS AND FORTIFIED

Galway Pipe
g 9
Langhorne Creek, SA
Grandfather Tawny Port
g 16
Nuriootpa, SA
Great Grandfather Tawny Port
g 26
Nuriootpa, SA
Topaque
g 11
Hunter Valley, NSW

HAND CRAFTED COFFEE

The Usual Suspects
4
Espresso / Cappuccino / Decaf
Latte / Hot Chocolate/ Flat White / Chai Latte
Affogato
Liqueur Affogato
14

LIQUEUR COFFEE - 14

You Choose The Liqueur And We Will Do The Rest

TEA - All 4

Earl Grey
A Ceylon tea flavoured with leaves from the Bergamot plant with a distinct aroma
English Breakfast
Blend of Ceylon and Indian Teas
Green Sencha
Classic Steamed Green Tea Refill
Chamomile Herbal
100% Chamomile Flowers
Peppermint Herbal
100% Peppermint Leaves

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