Set Menu
Starter
served tapas / centre table
Calamari
Lightly floured, lime aioli, onion, chilli, lime
Vine‑Ripened Tomato & Basil Bruschetta Pizzaiola
Balsamic, Parmigiano
Mains
served alternate
300 g Scotch Fillet
Chimichurri, tomato‑chutney purée
Chargrilled Lemon & Herb Chicken
Potato Fondant, Smokey Cream Sauce, Pimento, Brussel Sprouts, Mushroom
Side
for the table
Mixed Seasonal Vegetables
Dessert
Chocolate fondant cake
Coulis, sorbet
Starter
served tapas / centre table
Vine‑Ripened Tomato & Basil Bruschetta Pizzaiola
Balsamic, Parmigiano
Calamari
Lightly floured, lime aioli, onion, chilli, lime
Arancini Balls
Mozzarella, shiitake, spinach, tomato, basil
Mains
select any two to be served alternately (chosen at time of booking)
300 g Scotch Fillet
Chimichurri, tomato‑chutney purée
220 g Eye Fillet
Dijon cream, pimentos, shiso
Grilled Tasmanian Salmon (cooked medium, gf)
Zucchini‑dill purée, dauphinoise, pickled cucumber, lemon cream cheese, tomato, onion coral
Chargrilled Lemon & Herb Chicken
Potato Fondant, Smokey Cream Sauce, Pimento, Brussel Sprouts, Mushroom
Side
for the table
Mixed Seasonal Vegetables
Apple & Cranberry Salad
Desserts
served alternate
Chocolate fondant cake
Coulis, sorbet
Honey brûlée
Pistachio, Chantilly cream, pistachio‑almond crumb, raw honeycomb
Set menus are available at: