For Dads Who Like Their Gifts Medium-Rare

This Father’s Day, skip the socks and ties and give Dad a feast worth remembering. Our chefs have sourced something truly special for the occasion — Wagyu Scotch Fillets, marble score 6–7, reserved exclusively for Father’s Day. At $70, this premium cut delivers buttery marbling, rich flavour, and melt-in-your-mouth tenderness that sets it apart as the ultimate indulgence.

Alongside this, our menu features slow-braised beef short ribs, glazed until they fall off the bone, and our legendary Cape Grim tomahawk, dry-aged and flame-grilled to perfection. These are the kinds of dishes Dad dreams about — cuts you won’t find at home, crafted to be savoured with a glass of wine in hand.

And with our curated set menus, there’s no stress over what to order. From share-style starters to indulgent mains and decadent desserts, everything is taken care of. All that’s left is to raise a glass, share a story, and enjoy a feast worthy of celebrating Dad.

Seats fill quickly for Father’s Day — book now and make it a celebration he’ll truly savour.

Sunday 7 September
Available at all OSSO locations