Wine Dinner At Campbelltown

Friday 19 September | 6pm | Limited to 10 Guests

At OSSO Campbelltown, experience an exclusive three-course dinner where premium Wagyu meets elegant wine pairings. With only 10 seats available, this intimate evening is designed for those who appreciate bold flavours, exceptional wine, and the comfort of a warm, refined atmosphere.

Menu Highlights

Duck Breast, Fennel, Dauphinoise, Beetroot Coral, Orange Jus
Wagyu Sirloin, Truffle Mash, Seasonal Vegetables, Red Wine Jus
Matcha Coated Mousse, White Chocolate, Pistachio, Raspberry Compote, Matcha Chantilly

Paired Wines

Torre Rosaza Friuliano (Entrée)
Enrico Serafino Barolo (Main)
Moscato d’Asti (Dessert)
Late Harvest Vermentino (Petit Fours)

Details

Tickets: $225 per person
Date & Time: Friday 19 September, 6pm