Wine Dinner At Penrith

Thursday 18 September | 6pm | Limited to 20 Guests

For one night only, OSSO Penrith invites you to indulge in a three-course menu showcasing premium Wagyu and expertly paired wines. This evening blends bold flavours with refined elegance, creating a warm and sophisticated dining experience that’s as memorable as it is indulgent.

Menu Highlights

Duck Breast, Fennel, Dauphinoise, Beetroot Coral, Orange Jus
Wagyu Sirloin, Truffle Mash, Seasonal Vegetables, Red Wine Jus
Matcha Coated Mousse, White Chocolate, Pistachio, Raspberry Compote, Matcha Chantilly

Paired Wines

Torre Rosaza Friuliano (Entrée)
Enrico Serafino Barolo (Main)
Moscato d’Asti (Dessert)
Late Harvest Vermentino (Petit Fours)

Details

Tickets: $225 per person
Date & Time: Thursday 18 September, 6pm