Wine Dinner At Rouse HIll

Thursday 25 September | 6pm | Limited to 10 Guests

Join us at OSSO Rouse Hill for an evening of indulgence. This three-course wine dinner celebrates the richness of Wagyu and the elegance of expertly paired Italian wines. With seating capped at just 10 guests, it’s an exclusive opportunity to enjoy bold flavours and fine wine in an intimate setting.

Menu Highlights

Duck Breast, Fennel, Dauphinoise, Beetroot Coral, Orange Jus
Wagyu Sirloin, Truffle Mash, Seasonal Vegetables, Red Wine Jus
Matcha Coated Mousse, White Chocolate, Pistachio, Raspberry Compote, Matcha Chantilly

Paired Wines

Torre Rosaza Friuliano (Entrée)
Enrico Serafino Barolo (Main)
Moscato d’Asti (Dessert)
Late Harvest Vermentino (Petit Fours)

Details

Tickets: $225 per person
Date & Time: Thursday 25 September, 6pm